Fenge crucian carp soup is a very popular soup in Guangdong. It has the function of clearing away heat, strengthening spleen and removing dampness. It is suitable for people with weakness of spleen and stomach, high blood pressure, diabetes mell... ...
I've tried many ways of okra. I think it's best to eat cold mix. It can not only keep the nutrition of okra to the greatest extent, but also keep the fresh, fragrant and crisp taste. The way is simple.
I was ill a few days ago. It was useless to eat Western medicine. I had to see traditional Chinese medicine. I didn't expect that my Chinese medicine is really advanced. Although the soup of traditional Chinese medicine is hard to drink, it's cu... ...
Pig's hoof. Dudu's family likes it very much. There's a dish in Shanghai called soybean and pig's hoof soup. Today I suddenly think of it. I'll make it for my parents to taste it. Dudu and youyou like it very much when they are at home. The soup... ...
Pig's hoof is rich in collagen. In the cooking process, it will become gelatin. It plays a very good role in delaying aging and beautifying the skin of human body. I love beauty, too. But pig's hoof soup is too greasy for me to drink. This soup ... ...
Soybeans are nutritious. It's easy to make soup and stir fry. Today, you can try to make a fried meat with soya bean sprouts.
Pumpkin is rich in carotene and vitamin C. It can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. Yellow fruits and vegetables are also rich in two kinds of ... ...
I like cake silk best. But it's hard to buy it in the market here. I can only cook it at home. What kind of vegetables do you have at home? They are all cut into silk. They are fried together. The taste is fragrant. Besides, the quality of the p... ...
It's simple. It's fresh and refreshing. The smell of spring. The taste of spring.
Modern people's intestines and stomachs are delicately eaten. Usually steamed bread and various kinds of meat. Especially during holidays when friends and relatives get together, they often eat more if they are not careful. It's purple sweet pot... ...
It's a kind of congee with carrot and egg. It also increases the nutritional value of this congee. A bowl of fragrant congee with preserved egg and lean meat will be enjoyed with the family and enjoy a warm life. -
This northwest sweet food is really a bother to make and a nostalgia to eat.
Grey jujube is also called Ruoqiang jujube. The fruit is long obovate and the peel is orange red. Produced in Xinjiang, China. Grey jujube is named because Ruoqiang jujube is grey before it turns red. It seems to hang a layer of frost. So it is ... ...
Black rice is appetizing, invigorating the spleen, promoting blood circulation and eyesight, anti-aging. Job's tears can invigorate the spleen, nourish the lungs, whiten the skin and remove dampness. They are very suitable for making a nutritiou... ...
Red brown rice. It comes from Bama, the hometown of longevity. It matches with the same amount of rice. Put the yam red dates on it. The air will be a little sweet. The rice is soaked one night in advance, so it's easy to cook. Sometimes, I like... ...
It's usually cooked twice a week. It's very convenient to put it in an intelligent rice cooker. It's no less delicious than that in a casserole. Girls often eat blood tonic Qi tonic kidney. Eat a good look. Sisters have no ugly women but lazy on... ...
I fell in love with buckwheat noodles after eating them in South Korea. I think buckwheat noodles are especially suitable for cold mixing. Summer is coming. The weather is getting hotter and hotter. A plate of fresh and healthy buckwheat noodles... ...